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"From coast to coast, Americans are discovering the allure of farmers' markets and savoring the taste of farm-fresh fruits and vegetables. Shoppers are filling bags with spring asparagus and sweet June peas, snapping up vine-ripe tomatoes and juicy peaches, then looking for ways to put their purchases center stage. For inspiration, they can turn to 'Fresh from the Farmers' Market', a celebration of market bounty in dozens of luscious color photographs and more than seventy-five mouthwatering recipes. Season by season, author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves. Then, with a fresh and inviting style, she shows how to turn peak-season produce into delicious eating year-round. With its simple, seasonal recipes and expert shopping advice, 'Fresh from the Farmers' Market' will delight anyone who appreciates produce at its farm-fresh best."--
Publication Data:
Author(s): Janet Fletcher
Publisher: Chronicle Books
Pages: 208
Language: en
Category: Cookery
Genre: Cookbooks, Food & Wine, Cooking by Ingredient, Vegetables
ISBN: 0811813932Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Fresh from the Farmers' Market (Paperback)
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