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With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

Publication Data:
Author(s): Jeremy Pang
Publisher: Hardie Grant
Pages: 176
Language: en
Category: Cookery
Genre: Cooking, Regional & Ethnic, Asian
ISBN: 1849499926

Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.

Hong Kong Diner (Hardcover)

£28.00Price
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