Good Condition
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Publication Data:
Author(s): Jane Grigson
Publisher: Joseph
Pages: 607
Language: en
Category: Cookery
Genre: Cooking, Specific Ingredients, Vegetables, Fiction
ISBN: 0718116755Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Jane Grigson's Vegetable Book Grigson, Jane (Hardcover)
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