Very Good Condition
Over 130 fully-illustrated recipes and witty commentary by a former food editor for The New York Times make this large-format cookbook a wonderful addition to any household. Sokolov presents the history and traditions of Jewish cooking and offers delectable recipes for appetizers, soups, noodles, salads, Passover meals, and more. Full-color photos.
Publication Data:
Author(s): Raymond A. Sokolov
Publisher: Wings Books
Pages: 191
Language: en
Category: Cookery
Genre: Cooking, Regional & Ethnic, American, Jewish & Kosher
ISBN: 0517089130Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Jewish American Kitchen Sokolov (Hardcover)
£14.15Price
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