Good Condition
Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.
Publication Data:
Author(s): Prue Leith
Publisher: Carolina Biological Supply Company
Pages: 352
Language: en
Category: Cookery
Genre: Cookbooks, Food & Wine
ISBN: 0316913170Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Leith's Cookery School Leith, Prue and Waldegrave, Caroline (Paperback)
£24.00Price
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