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Thirty-seven all-star chefs from across the country, including Roger Verge, Michel Richard and Stephan Pyles, have adapted their recipes for Judy Zeider's Judy's Kitchen television show on the Jewish Television Network. The beautifully photographed book Master Chefs Cook Kosher pulls those recipes together for more than two dozen suggested menus. In the introduction, Zeidler writes that the book proves home cooks can observe kosher dietary rules while enjoying sophisticated and delicious meals. Turkey sausage with fruit liqueur by Bruce Aidells (also known as "The Sausage King") and spicy tuna rolls by Tommy Tang are amongst the recipes featured. Each dish is a designed as either a dairy, meat or pareve food. For those keeping kosher, meat and dairy must never be eaten together but pareve foods can be eaten with either one.
Publication Data:
Author(s): Judy Zeidler
Pages: 176
Language: English
Category: Cookery
Genre: Cooking, Regional & Ethnic, International, Jewish & Kosher
ISBN: 9780811814027Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Master Chefs Cook Kosher Zeidler, Judy and Lamotte, Michael (Hardcover)
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