Good Condition
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Publication Data:
Author(s): Leah Koenig
Publisher: Chronicle Books
Pages: 352
Language: en
Category: Cookery
Genre: Cooking, Regional & Ethnic, Jewish & Kosher
ISBN: 1452127484Condition Note:
WEE BIT OF A WATERMARK ON THE BOTTOM OF THE SPINE AND NEAR THE EDGES. BOOK IS IN GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Modern Jewish Cooking (Hardcover)
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