Good Condition
Paul Bocuse presents here the full range of classical French cooking. The recipes are detailed, clear and precise, with all the information needed for the success of a simple or complicated dish. Bocuse himself consistently experiments with the great tradition and experiments with the great tradition and among the classic recipes given here are some of his own invention.--Book jacket flap.
Publication Data:
Author(s): Paul Bocuse
Publisher: Granada
Pages: 711
Language: en
Category: Cookery
Genre: Cooking, Regional & Ethnic, French
ISBN: 0246109831Condition Note:
THIS BOOK IS IN GOOD CONDITION AND THE DUST JACKET IS SLIGHLTY TORN. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
New Cuisine Bocuse, Paul; Rossant, C. and Davis, L. (Hardcover)
- Customers can return an order to us within 7 - 10 working days of order date. Customers outside UK can return an item within 15 working days of order date as orders can sometimes take a bit longer to reach there. Simply fill out an online form or drop us an email at NewChapters@KisharonLangdon.org.uk and we will take you through the process of returning an item.
- All orders placed before 1:00pm will be shipped same day - please allow 3-5 working days for UK orders and an additional 5 working days for international orders. For any specific shipping enquiries please contact us before placing your order at NewChapters@KisharonLangdon.org.uk and we will provide you with assistance. We ship to: United Kingdom, Austria, Belgium, France, Germany, Italy, Netherlands, Romania, Spain, USA, Canada, Singapore, Isle of Man. Please contact us if you do not see your country listed. For orders outside of the UK, please allow an additional 5 working days. As the destination is further, it takes a little bit more time.
){kind=link}