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New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hook. New York Street Food introduces you to a culinary New York in all its facets. Culinary adventurer Tom Vandenberghe and food photographer Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene. Also available: Bangkok Street Food ISBN: 9789020987836 Hanoi Street Food ISBN: 9789020997842 Singapore & Penang Street Food ISBN: 9789401403672
Publication Data:
Author(s): Jacqueline Goossens, Tom Vandenberghe
Publisher: Lannoo Publishers
Pages: 256
Language: en
Category: Cookery
Genre: Cooking, Regional & Ethnic, American, Middle Atlantic States
ISBN: 9401403694Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
New York Street Food (Paperback)
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