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These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides you through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.
Publication Data:
Author(s): Sheilah Kaufman
Publisher: Hippocrene Books
Pages: 261
Language: en
Category: Cookery
Genre: Cooking, Regional & Ethnic, Methods, Garnishing & Food Presentation, Jewish & Kosher, Mediterranean, Middle Eastern
ISBN: 0781809266Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Sephardic Israeli Cuisine: A Mediterranean Mosaic Kaufman, Sheilah (Hardcover)
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