Good Condition
Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
Publication Data:
Author(s): Marco Pierre White
Publisher: Ebury Press
Pages: 160
Language: en
Category: Cookery
Genre: Cooking, History
ISBN: 0091868335Kisharon Langdon
Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
The Mirabelle Cookbook White, M P (Hardcover)
£34.00Price
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